Xelent Marble Coated Wok (KARAHI)

The Xelent Marble Coated Wok is a high-quality cookware item designed for stir-frying, deep-frying, and other high-heat cooking techniques. Known for its durability and aesthetic appeal, the wok is a popular choice for home cooks and professionals alike. Here’s a detailed overview:

Key Features

1. Marble Coating
   • Nonstick surface ensures minimal oil usage and easy cleaning.
   • Resistant to scratches and wear, prolonging the lifespan of the wok.
2. Durable Build
   • Made from die-cast aluminum or other durable materials for even heat distribution.
   • Sturdy construction prevents warping, even at high temperatures.
3. Ergonomic Design
   • Heat-resistant handles for safe and comfortable handling.
   • Some models include a helper handle for added stability.
4. High Heat Capacity
   • Suitable for quick, high-temperature cooking methods like stir-frying and sautéing.
   • Retains heat well for consistent cooking performance.
5. Tempered Glass Lid
   • Includes a steam vent for controlled cooking and moisture retention.
   • Allows you to monitor your food without lifting the lid.
6. Compatibility
   • Works on various stovetops, including gas, electric, and ceramic.
   • Some models may also be induction-compatible.

Available Sizes

• 26 cm: Suitable for small meals or side dishes.
• 28 cm: Versatile size for everyday use.
• 30 cm: Perfect for family-sized portions.
• 32 cm : Ideal for large gatherings or batch cooking.

Colors

The wok is available in several elegant colors, often featuring a speckled marble finish. Popular options include:

• Black or Grey
• Mustard Yellow
• Red or Maroon
• Blue or Teal

Care Tips

• Use wooden or silicone utensils to maintain the coating.
• Hand wash with mild detergent to extend its life.
• Avoid overheating when empty to protect the nonstick surface.

MADE IN PAKISTAN