Whisk Stainless Steel Wire Whip

Whisks Stainless Steel Wire Whip

If you’re looking for a sturdy stainless steel whisk to handle big jobs, look no further than this whisk . It’s big but not too heavy, strong but still flexible enough to whip and fluff, and it feels much more expensive than it is. If you’re mostly whisking a single egg or salad dressing, this might be too much whisk for you, but because it’s made entirely of stainless steel, the handle will get hot quickly if you’re using it on the stove. But when it comes to heavy bowls and batters, this whisk is a clear winner.

We were impressed with the heft of this whisk when it came to the heavy ingredients for the pecan  pie we made. The rigid piano wire easily blended dense brown sugar, corn syrup, chopped pecans, and other ingredients smoothly. The short handle helped us get closer to the bowl, making the whisking less strenuous. In another test, we made a vinaigrette and the heavy-duty design made emulsifying the oil and vinegar a breeze. There is not as much give with this whisk, though, so lighter mixes need more turns to aerate.

The only negative on this affordable, reliable whisk was that after washing in a dishwasher, the handle had a slightly cloudy appearance. We recommend hand washing to preserve the shine of the stainless steel.