Meat Injector Syringe High Quality Plastic & Steel

A Meat Injector Syringe made from high-quality plastic and steel is an essential tool for adding flavor and moisture to meats. It is commonly used for marinating, grilling, roasting, and barbecuing to ensure your dishes are juicy and flavorful. Below are its features, benefits, and specifications:

Key Features:

1. Durable Build:
   • High-Quality Plastic Body: Lightweight and easy to handle while being food-safe.
   • Stainless Steel Needle: Rust-resistant, sturdy, and sharp enough to penetrate tough cuts of meat.
2. Versatile Design:
   • Perfect for injecting marinades, sauces, or brines into various meats like turkey, chicken, beef, pork, and lamb.
   • Suitable for both liquid and semi-liquid marinades.
3. Large Capacity Syringe:
   • Holds ample marinade (typically 1-2 ounces) to reduce frequent refills during use.
4. Easy to Use:
   • Ergonomic handle design for comfortable grip and control.
   • Simple assembly and disassembly for convenient operation and cleaning.
5. Multiple Injection Points:
   • Some models include additional needles for fine or thicker marinades, allowing you to inject at various depths and angles.
6. Safe and Hygienic:
   • Materials used are food-grade and easy to clean, either by handwashing or in a dishwasher.

Applications:

• Enhances the flavor and tenderness of roasted meats, barbecues, and grilled dishes.
• Ideal for preparing festive meals like Thanksgiving turkey or barbecue ribs.
• Injects marinades into fruits or vegetables for unique recipes.

Specifications:

• Material: High-quality plastic barrel and stainless steel needle.
• Capacity: 30-60 ml (1-2 ounces) depending on the model.
• Needle Length: ~2-6 inches, depending on the product.
• Usage: Suitable for professional chefs, home cooks, and barbecue enthusiasts.

Benefits:

• Infuses flavor deep into the meat for an even taste throughout.
• Reduces marination time compared to surface seasoning.
• Ensures juicy and tender results for any type of meat or poultry.