Ceramic Cooker WF-162

The Ceramic Cooker WF-162 is a modern cooking appliance designed for efficient, quick, and convenient cooking. Using ceramic technology, it provides uniform heating, ensuring your food is cooked evenly. This cooker is ideal for various cooking tasks, including boiling, frying, and simmering, making it a versatile addition to any kitchen.

Key Features:

1. Ceramic Heating Technology:
   • The ceramic heating elements offer uniform heat distribution, cooking food quickly and evenly. This helps retain nutrients and flavors in your meals.
2. Fast Heating:
   • With a power output of around 2000 watts, the cooker provides rapid heat-up time, ensuring you don’t have to wait long to start cooking.
3. Compact Design:
   • The compact size makes the cooker suitable for smaller kitchens or limited counter space, while still offering enough cooking capacity for various meals.
4. Easy to Use:
   • User-friendly controls allow for simple operation, and the cooker is easy to set up and clean after use.
5. Safe Operation:
   • Overheat protection ensures the cooker doesn’t overheat, providing safety while cooking.
   • Features auto shut-off to prevent accidents, giving peace of mind during operation.
6. Versatile Cooking:
   • Ideal for a wide range of cooking methods, such as boiling, frying, and simmering, the ceramic cooker is perfect for preparing everyday meals or special dishes.
7. Easy Cleanup:
   • The ceramic surface is easy to clean, preventing food residue from sticking to the surface and making maintenance a breeze.

Specifications:

• Model: WF-162
• Power: 2000 watts
• Voltage: 220-240V
• Cooking Surface: Ceramic
• Design: Compact and sleek for easy storage
• Safety Features: Overheat protection, automatic shut-off timer

Applications:

1. Boiling: Quickly boil water for tea, soups, or pasta.
2. Frying: Fry foods efficiently with even heat distribution.
3. Simmering: Perfect for simmering soups, stews, or sauces.

Benefits:

• Energy Efficient: Uses infrared ceramic technology to heat up faster, reducing cooking times and energy consumption.
• Healthier Cooking: Ceramic ensures even cooking at lower temperatures, which helps retain more vitamins and minerals in food.
• Durability: The ceramic surface is designed for long-lasting performance and can withstand high temperatures.
• Versatility: Suitable for a wide range of dishes, from boiling to frying, making it a multi-functional cooking tool.