Alpha Stainless Steel Karahi Base Induction

Alpha Stainless Steel Karahi Base Induction

The Alpha Stainless Steel Karahi with an induction base is a high-quality cooking pan designed for versatility and durability. Here’s why it stands out:

Key Features:

1. Material: Made from premium-grade stainless steel, which is durable, corrosion-resistant, and easy to clean.
2. Induction Base: Compatible with induction cooktops, making it energy-efficient. Also suitable for gas and electric stoves.
3. Design:
   • Deep and wide shape, ideal for frying, sautéing, and preparing curries.
   • Mirror-polished finish for a sleek and modern look.
4. Ergonomic Handles: Heat-resistant handles for safe and comfortable handling during cooking.
5. Versatility: Suitable for various cooking techniques like frying, steaming, and simmering.

Sizes Available:

• Common sizes range from 22 cm to 32 cm in diameter, catering to different family sizes and cooking needs.

Maintenance:

• Dishwasher-safe but hand-washing is recommended to maintain its shine.
• Avoid using harsh scrubbers to prevent scratching the surface.

Here’s a detailed breakdown of the Alpha Stainless Steel Karahi with Induction Base:

Advanced Features:

1. Tri-Ply Construction (Optional Models):
   • Some karahis feature a tri-ply design (stainless steel outer layer, aluminum core, and stainless steel interior).
   • Ensures even heat distribution, reducing the risk of hot spots.
2. Heavy-Gauge Steel:
   • Durable against warping even under high heat.
   • Excellent heat retention for consistent cooking.
3. Flat Induction Base:
   • Engineered to sit perfectly on induction stoves for stable heat transfer.
   • Compatible with all types of stovetops, including gas, ceramic, halogen, and electric.
4. Food-Grade Stainless Steel:
   • Non-reactive surface ensures no metallic taste or chemical leaching into your food.
   • Perfect for cooking acidic dishes like tomato-based curries.
5. Lid Options:
   • Comes with a stainless steel or tempered glass lid.
   • Helps in moisture retention for slow cooking.

Cooking Applications:

• Ideal for Indian, Pakistani, and South Asian cuisines.
• Perfect for deep-frying snacks like samosas and pakoras.
• Suitable for making gravies, stir-frying vegetables, or preparing biryanis.

Available Variants:

1. Standard Karahi: Traditional design for everyday cooking.
2. Premium Karahi: Includes a tri-ply base, ergonomic handles, and a glass lid.
3. Non-Stick Karahi (Hybrid): Features a stainless steel body with a non-stick interior for low-oil cooking.

Size Guide:

• Small (22-24 cm): Serves 2-3 people; ideal for small meals or frying.
• Medium (26-28 cm): Serves 4-6 people; great for family meals.
• Large (30-36 cm): Serves 7+ people; perfect for big gatherings or deep-frying.

Benefits:

• Durability: Outlasts aluminum or non-stick cookware.
• Eco-Friendly: Stainless steel is fully recyclable.
• Low Maintenance: Resistant to stains, scratches, and dents.

Tips for Use:

• Always preheat on low to medium heat for better cooking results.
• Use wooden or silicone utensils to preserve the surface.
• For tough stains, soak with warm water and mild detergent.