KIWI Knife 512 Fruit Knife

Kiwi’s knife is made from a high-grade stainless steel blade and sharpened by skilled workmen. It features a firm handle that provides a strong grip that makes it easy to use.

Good quality stainless Steel.

Super sharpness for the blade edge, cut anything with great ease.

Durable, long lasting…

MADE IN THAILAND

512 – Kiwi Brand Paring Knife with a five inch blade and a yellow plastic handle.

The blade on this paring knife has double bevel grind with a razor sharp cutting edge and a rounded tip.

This is a general purpose paring knife and so it is perfectly suited for working with fruit and vegetables however it is also suitable for performing many other kitchen tasks like cutting cheese or cold meats. Small and ergonomic, it is especially suited for working with smaller ingredients.

Many customers report that it their favourite go-to knife in their kitchen drawer and we have to agree with them.

Some of the typical uses for a paring knife would be:

Vegetables:

• Peeling
• Slicing
• Coring
• Removing seeds and membranes
• Mincing herbs
• Eyeing potatoes
• Skinning mushrooms
• Crushing garlic

Fruit:

• Peeling
• Slicing
• Coring
• Segmenting citrus fruit
• Hulling strawberries
• scraping out seeds from vanilla pods

Meat and fish:

• De-veining prawns
• Shucking oysters
• Filleting small fish
• Scoring meat
• Trimming fat from meat
• Carving small carcasses such as poultry
• Testing tenderness of meat

Other uses:

• Slicing cheese
• Slicing cured meats like salami etc.

The blade is made from Japanese high carbon martensitic stainless steel (SUS420J2) which has been hardened and tempered for optimal sharpness.   The handle is made from a durable and hygienic, yellow polypropylene plastic.