KIWI Knife 173 COOK Knife WOOD HANDLE

Kiwi’s knife is made from a high-grade stainless steel blade and sharpened by skilled workmen.

It features a firm handle that provides a strong grip that makes it easy to use.

Good quality stainless Steel.

Super sharpness for the blade edge, cut anything with great ease.

Durable, long lasting…

173 – Kiwi Brand cook’s knife with a seven inch blade and a hardwood handle.

The 173 cook’s knife is a great all-purpose choice for common kitchen tasks such mincing, slicing, chopping vegetables and slicing meat.

The blade is approximately seven inches long and is just under two inches wide (see diagram for detailed dimensions) while the knife edge has a double bevel and a gradual curve towards the tip.

Taking it’s inspiration from Japanese knives like the Santoku and Deba style knives, this knife has a blade that is super thin, lightweight and perfectly balanced and so it excels when cutting a wide range of vegetables.

Known globally by their reputation as the best knives that Thailand has to offer, Kiwi Brand and Kom-Kom knives are both attractive and practically suited for everyday use.

The blade is made from SUS420J2 Japanese Martensitic stainless steel, which is a high carbon stainless steel alloy that is specially heat treated and tempered to ensure sharpness and unrivalled durability.

The handle is made from untreated ironwood which will benefit from the occasional application of a food grade oil to maintain the health of the wood, avoiding shrinkage and keeping the handle looking like new.

MADE IN THAILAND

Model: No. 173
Blade length: 171mm
Handle length: 119mm
Overall length: 290mm
Blade width: 49mm
Blade thickness: 1mm
Handle thickness: 11mm