KIWI Knife 171 COOK Knife WOOD HANDLE

Kiwi’s knife is made from a high-grade stainless steel blade and sharpened by skilled workmen.

It features a firm handle that provides a strong grip that makes it easy to use.

Good quality stainless Steel.

Super sharpness for the blade edge, cut anything with great ease.

Durable, long lasting…

171 – Kiwi Brand cook’s knife with a six and a half inch blade and a hardwood handle.

The 171 is a perfect all-purpose choice for common kitchen tasks such mincing, slicing, chopping vegetables and slicing meat.

The blade is approximately six inches and a half inches long and is just over one and a half inches wide (see diagram for detailed dimensions) while the knife edge has a double bevel and a gradual curve towards the tip.

Taking some inspiration from the Japanese knives like the Santoku and Deba style knives this knife has a blade that is super thin when compared to traditional western style knives and it is lightweight and well balanced, so it excels when cutting a wide range of vegetables.

Known globally by their reputation as the best knives that Thailand has to offer, Kiwi Brand and Kom-Kom knives are both attractive and practically suited for everyday use.

The Kom-Kom branded knives are produced to a higher standard of finish and production specification than their cheaper selling Kiwi Brand counterpart.

The blade is made from SUS420J2 Japanese Martensitic stainless steel, which is a high carbon stainless steel alloy that is specially heat treated and tempered which ensures sharpness and unrivalled durability.  The handle is made from untreated desert ironwood and will really benefit from the occasional application of a food grade oil to maintain the health of the wood, avoiding shrinkage and keeping the handle looking like new.

MADE IN THAILAND

Model: No. 171
Blade length: 164mm
Handle length: 119mm
Overall length: 283mm
Blade width: 45mm
Blade thickness: 1mm
Handle thickness: 10mm
Handle height: 28mm
Weight in package: 94g